Method
7 steps
01
Make crosshatch cuts on the top of the chicken breasts, being careful not to cut all the way through.
02
Season the chicken evenly with salt and black pepper, rubbing it into the cuts.
03
Dredge the seasoned chicken breasts in flour until they are fully coated.
04
Heat vegetable oil in a pan over medium heat and pan-fry the chicken on both sides.
05
Add butter, minced garlic, soy sauce, honey, and a squeeze of lemon juice to the pan.
06
Spoon the sauce over the chicken breasts and cook for 5 minutes.
07
Cover the pan with a lid and cook for another 5 minutes until the chicken is tender and cooked through.
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