Place the salami slices in a skillet over medium heat and top with the slice of cheddar cheese.
Crack the eggs into a bowl, whisk well, and pour them into the skillet over the meat and cheese to form an omelet base.
Place the two slices of bread into the egg mixture. Quickly flip them over to coat both sides, then leave them side-by-side in the pan. Allow the egg to cook until fully set.
Carefully slide a spatula under the egg and flip the entire assembly over.
Layer the fresh mozzarella, black pepper, tomato slices, basil leaves, and lettuce over one side of the cooked egg.
Fold the overhanging edges of the egg inward, then fold one slice of bread onto the other to close the sandwich. Remove from the pan, slice in half, and serve.
Cook it hands-free.
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