Crispy Cheese Salmon

Spread a layer of green pesto evenly over the top of the salmon fillet.

Place the slices of mozzarella cheese on top of the pesto.

Briefly soak the rice paper wrapper in water to soften it, then wrap it tightly around the entire salmon fillet.

Roll the wrapped salmon in the crushed potato chips until it is fully coated.

Place the coated salmon into an air fryer and cook until the outside is crispy and the salmon is cooked through to your liking.