Cut the sweet potatoes in half lengthwise.
Rub the cut sides of the sweet potatoes with olive oil and salt. Place them cut-side down in a baking dish lined with parchment paper, then drizzle the skin side with more olive oil and season with salt.
Bake in the oven at 200°C (390°F) for 40 minutes.
Meanwhile, cook the minced meat in a skillet until browned and cooked through.
Halve the avocados and cut them into thin slices.
Once the sweet potatoes are fully baked, turn them cut-side up and mash the tender flesh with a fork.
Top each mashed sweet potato half with the sliced avocado and the cooked minced meat.
Crumble feta or cottage cheese over the top and sprinkle with avocado spice mix to taste. Serve immediately.
Cook it hands-free.
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