Method
2 steps
01
To a blender, add mayonnaise, greek yogurt, fresh cilantro, fresh basil, fresh mint and parsley, jalapenos (with seeds removed), aji amarillo paste, the zest and juice of a lime, white wine vinegar, honey, dijon mustard, and a pinch of salt.
02
Start blending the ingredients, and while the blender is running, slowly drizzle in the olive oil until the sauce is completely smooth.
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