Place the shrimp in a large bowl and add the egg white, flour, cornstarch, garlic powder, paprika, black pepper, and salt. Mix thoroughly until the shrimp are completely coated.
Heat the frying oil in a pan and deep fry the coated shrimp until they are golden brown and crispy. Remove from the oil and let drain on a paper towel.
In a separate mixing bowl, prepare the sauce by combining the Kewpie mayo, sweet chili sauce, sriracha, and soy sauce. Mix well until smooth.
Add the crispy fried shrimp to the sauce mixture and toss gently until all the shrimp are evenly coated with the dynamite sauce.
Transfer the coated shrimp to serving glasses or a plate. Garnish with a sprinkle of sesame seeds and sliced green onions.
Cook it hands-free.
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