Method
5 steps
01
Drizzle the olive oil into a large pan or skillet over medium heat, then add the coquillettes.
02
Thinly slice the zucchini into rounds and cut the salmon fillets into chunks. Add them both to the pan.
03
Pour in the vegetable broth and sprinkle the curry powder over the top. Mix everything together well.
04
Cover the pan with a lid and let it simmer for about 10 minutes, or until the liquid is mostly absorbed and the pasta is cooked.
05
Remove the lid and stir in the liquid cream (or coconut milk) and the parmesan cheese. Mix well until a creamy sauce forms, then serve immediately.
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