Method
4 steps
01
In a large bowl, combine the rinsed chickpeas, egg, spelt flour, olive oil, banana, honey, cinnamon, galangal, baking soda, and salt. Use an immersion blender to process the mixture until it becomes a smooth batter.
02
Roughly chop the dark chocolate. Fold most of the chopped chocolate into the batter, reserving some pieces for the topping.
03
Transfer the batter into a lined baking dish and spread it out evenly. Sprinkle the reserved chocolate chunks over the top.
04
Bake in the oven at 180°C (350°F) for 30 minutes. Let the cake cool slightly before slicing and serving.
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