Method
5 steps
01
Add frozen berries to a heatproof dish. Add the monk fruit sweetener and mix well.
02
Microwave the berries until they are softened.
03
In a separate small bowl, combine the rolled oats, protein powder, and a splash of water. Mix until it forms a crumbly texture.
04
Spoon the oat crumble mixture evenly over the softened berries.
05
Bake at 180°C (350°F) until the crumble topping is golden brown. Serve warm, optionally topped with a dollop of yogurt.
Cook it hands-free.
Open this recipe in Mise for full-screen steps, a photo for each one, and built-in timers — no scrubbing through the video.
Open in Mise →
Scan to download
Point your camera here