Method
5 steps
01
Slice the onions into strips.
02
Melt the butter in a pan on the stove. Add the sliced onions, turn the heat to low, and cook until they are caramelized.
03
Add the white wine, coconut aminos, fresh thyme, and vegetable broth to the pan with the onions.
04
Add the rigatoni pasta, nutritional yeast, and parmesan cheese to the pan.
05
Bring the mixture to a boil, then cover the pan, turn the heat to low, and let it cook for about 10 minutes.
Cook it hands-free.
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