Place the cherry tomatoes in an oven-safe baking dish and pour in olive oil until the tomatoes are about halfway submerged.
Season the tomatoes with salt, black pepper, red pepper flakes, minced garlic, dried parsley, and dried oregano. Stir well to combine.
Bake in the oven at 425°F until the tomatoes burst.
While the tomatoes are baking, slice the baguette, spread garlic butter on the slices, and toast them.
Remove the bursting tomatoes from the oven and top with grated parmesan cheese and fresh chopped basil.
Add the burrata cheese to the hot dish and mix everything together until creamy and well incorporated.
Serve warm as a dip with the toasted garlic baguette slices.
Cook it hands-free.
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