Preheat the oven to 180°C.
In a bowl, mix the cottage cheese, eggs, oat flour, and salt.
Shape the mixture into smaller mini pizzas on a baking tray lined with parchment paper.
Bake for approximately 20-25 minutes, or until the base becomes lightly golden brown.
Spread the tomato paste evenly over the bases, then top with chicken salami, corn, mozzarella, and spices to taste.
Return to the oven for another 10-15 minutes, or until the cheese is nicely melted.
Cook it hands-free.
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