Method
5 steps
01
In a shallow serving bowl, pour in the olive oil and balsamic vinegar.
02
Add the diced tomatoes, minced red shallot, chopped fresh basil, and minced garlic.
03
Grate the lemon zest over the mixture, then season with red pepper flakes, salt, and black pepper.
04
Top with freshly grated Parmesan cheese and mix everything together thoroughly.
05
Serve immediately with a side of torn warm bread for dipping.
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