Method
9 steps
01
Melt butter in a pot and sauté onion until soft.
02
Add chopped garlic and cook for a minute.
03
Add flour and mix well.
04
Slowly pour in chicken stock while stirring to avoid lumps.
05
Add salt, black pepper, paprika & nutmeg.
06
Add shredded carrots and broccoli. Cover and cook for about 15 minutes, until the veggies are tender.
07
Stir in half & half and let it simmer gently.
08
Add shredded cheddar cheese and stir until melted and creamy.
09
Serve hot with garlic bread and enjoy!
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