Method
6 steps
01
Lay out a large rectangular sheet of prepared fudgy brownie base on a piece of parchment paper.
02
Sprinkle desiccated coconut evenly over the brownie base.
03
Spread a layer of the prepared Fifteen mixture evenly over the coconut-dusted brownie base, pressing it down gently.
04
Using the parchment paper for support, tightly roll the brownie and filling into a uniform log shape.
05
Place the rolled log on a tray and pour melted chocolate over the top until completely coated.
06
Allow the chocolate to set, then slice into thick rounds to serve.
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