Method
8 steps
01
Slice the sweet potato in half lengthwise.
02
Drizzle the cut sides with olive oil, rub it in evenly, and season with salt and black pepper.
03
Place the halves face up on a parchment-lined baking sheet and bake until tender and lightly crispy.
04
Transfer the baked sweet potato halves to a plate and mash the flesh with a fork.
05
Top the mashed sweet potato with grated cheese while it is still hot.
06
Add a generous layer of cooked ground beef.
07
Mix diced cucumber, tomato, red onion, and fresh herbs, then spoon the salad over the beef.
08
Finish by arranging sliced avocado on top.
Cook it hands-free.
Open this recipe in Mise for full-screen steps, a photo for each one, and built-in timers — no scrubbing through the video.
Open in Mise →
Scan to download
Point your camera here