In a bowl, mix the chicken mince, egg, cottage cheese, and salt until well combined.
Spread the chicken mixture evenly onto a baking sheet lined with siliconized parchment paper, shaping it into a round pizza base.
Bake in a preheated oven at 180°C for 20-25 minutes.
While the base is baking, toss the chopped iceberg lettuce with the Caesar dressing.
Remove the baked chicken crust from the oven. Top it with the dressed lettuce, halved cherry tomatoes, and sprinkle with grated cheese.
Cook it hands-free.
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