In a baking dish, combine the shrimp, cream cheese, brie cheese, dried parsley, garlic powder, smoked paprika, red pepper flakes, cherry tomatoes, olive oil, salt, pepper, minced garlic, and spinach.
Cover the dish and bake at 200°C for 20 to 25 minutes.
Remove from the oven. Using a fork, mash the softened cheeses and mix everything together to form a creamy sauce.
Add the pre-cooked pasta into the baking dish and toss well to coat it in the sauce.
Garnish with freshly grated parmesan cheese, fresh parsley, and lemon zest before serving.
Cook it hands-free.
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