Method
4 steps
01
Boil the pasta in salted water according to the package instructions until al dente.
02
Meanwhile, heat the olive oil in a deep pan and brown the mushrooms well. Once the water has evaporated and they have developed color, add salt, freshly ground black pepper, fresh thyme sprigs, and minced garlic. Leave on the heat for 1 more minute.
03
Add 2 ladles of the pasta cooking water and a generous cube of butter to the pan. Mix well to create a smooth, creamy sauce.
04
Add the al dente cooked pasta, fresh chopped parsley, and grated parmesan to the pan. Mix again until all the flavors meld together, then serve immediately.
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