Pat the chicken drumsticks dry with a paper towel. Cut shallow slits into the meat of each drumstick to allow the seasoning to penetrate deeply.
Place the drumsticks in a large bowl. Drizzle with olive oil, then add the onion butter seasoning, complete seasoning, paprika, jerk seasoning paste, ginger paste, and browning sauce. Toss well until the chicken is evenly coated.
Preheat the oven to 375°F. Line a baking sheet with aluminum foil and place a wire baking rack on top. Spray the wire rack generously with cooking spray.
Arrange the seasoned chicken drumsticks on the wire rack and bake in the preheated oven.
While the chicken cooks, warm the barbecue sauce in a small saucepan over low heat. Thin it out slightly with a splash of water if it is too thick.
Remove the chicken from the oven and lightly dab or brush the thinned barbecue glaze over the drumsticks. Return to the oven.
Halfway through the cooking process, flip the chicken drumsticks over. Pat them dry if needed, apply the barbecue glaze to the other side, and finish baking until fully cooked and beautifully charred.
Cook it hands-free.
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