In a large mixing bowl, pour in the milk and sparkling water. Add the eggs, vegetable oil, sugar, vanilla extract, and a pinch of salt.
Add the flour to the bowl, making sure to use the exact same glass you used for the liquids. Blend everything together using an immersion blender until the batter is smooth and free of lumps.
Lightly grease a crepe pan with a small amount of oil and heat it. Pour about 3/4 of a ladle of batter into the pan, tilting and swirling it to coat the bottom evenly.
Cook the crepe until the edges start to lift and pull away from the pan. Flip it over and cook the other side briefly until lightly golden. Repeat this process until all the batter is used.
Spread your favorite filling, such as plum jam or chocolate spread, over the warm crepes. Roll them up or fold them, and serve immediately.
Cook it hands-free.
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