Method
6 steps
01
Preheat oven to 175°C / 350°F and line a baking sheet with parchment paper.
02
Add the chickpeas, peanut butter, honey, vanilla extract, baking powder, and pinch of salt to a blender or food processor. Blend until completely smooth, scraping down the sides as needed.
03
Fold in the dark chocolate chips.
04
Scoop the mixture into 4 equal portions onto the baking sheet and gently flatten the tops.
05
Bake for 10-12 minutes, or until the edges are golden and the tops are just set.
06
Let cool on the sheet for at least 10 minutes to firm up. Enjoy!
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