Method
6 steps
01
Cook the shrimp in a pan for a couple of minutes until cooked through, then set aside.
02
Deglaze the pan with butter to scrape up the flavor bits.
03
Sauté the chopped onion in the pan until translucent.
04
Pour in the heavy cream and flour mixture to thicken the sauce.
05
Add the spices, cooked shrimp, and the whole block of Boursin cheese. Stir until the cheese is melted and the sauce is smooth.
06
Add the cooked al dente penne pasta and toss to coat evenly in the sauce. Garnish with fresh basil before serving.
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