Method
5 steps
01
Fry the fish until crispy and set aside. (You can also air fry it).
02
Add the shallots, garlic, and ginger to the Thermomix and blend for 5 seconds on speed 6. Scrape down the sides.
03
Add the cooking oil and chili paste. Sauté for 8 minutes at 120°C on speed 1.
04
Add the light soy sauce, dark soy sauce, oyster sauce, tomato sauce, water, salt, and sliced large onion. Cook for 4 minutes at 120°C on speed 0.5.
05
Add the fried fish, bird's eye chilies, and large chili. Mix for 2 minutes at 120°C on reverse, spoon speed. Serve immediately.
Cook it hands-free.
Open this recipe in Mise for full-screen steps, a photo for each one, and built-in timers — no scrubbing through the video.
Open in Mise →
Scan to download
Point your camera here