Finely chop the onion.
Grate the zucchini and firmly squeeze out the excess liquid using a cheesecloth or your hands.
In a large bowl, combine the chicken mince, chopped onion, squeezed zucchini, egg, salt, and ground coriander. Mix well.
Add the oat flour to the mixture and combine thoroughly. Form the mixture into patties (this recipe yields about 9 large patties).
Heat a little oil in a pan over medium heat. Fry the patties for a few minutes on each side until they develop a golden brown crust.
Transfer the pan-fried patties to a baking dish and bake in the preheated oven at 180°C (350°F) for 20 minutes.
Cook it hands-free.
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