Potato Tacos with Meat and Cheese

Boil the potatoes until soft, then mash them. Add the starch and salt, and knead into a soft dough.

Divide the potato dough into small balls. Roll each ball out thinly like a flatbread.

Cook the flatbreads in a dry skillet or with a little oil until golden brown on both sides.

In a separate pan, sauté the ground meat with the chopped onion, garlic, bell pepper, salt, pepper, and paprika until fully cooked.

To assemble, place cheese and the meat filling on one half of a cooked potato flatbread. Fold it in half and cook in the pan on both sides until the cheese is melted.