Method
6 steps
01
In a bowl, whisk together the eggs and dried date powder.
02
Add the Greek yogurt, cream cheese, and cornstarch to the bowl and mix well until smooth.
03
Strain the batter through a sieve into a lined baking pan to remove any lumps.
04
Add the blueberries to the batter in the pan and gently fold them in.
05
Cover the baking pan with aluminum foil. Bake at 170°C (340°F) for about 1 hour. For a moister cake, bake in a water bath by placing a pan with a little water at the bottom of the oven.
06
Let the cake cool in the oven before slicing and serving.
Cook it hands-free.
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