Mix the wheat flour, baker's yeast, sugar, salt, and warm water together until you obtain a thick and sticky dough.
Pour the dough into a shallow dish, cover with plastic wrap, and let it rise at room temperature for 1 hour.
Cut the mozzarella into sticks. Thread either a whole sausage or half a sausage and half a mozzarella stick onto each skewer.
Dip each prepared skewer into the risen dough, making sure it adheres well and coats the entire stick, then roll it in the panko breadcrumbs.
Plunge the skewers directly into hot frying oil (180°C/350°F) and fry until they are deeply golden and crispy.
Remove from the oil and serve hot, drizzled with ketchup and mayonnaise.
Cook it hands-free.
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