Method
6 steps
01
Season the chicken breast with salt and black pepper, and cook it in parchment paper without oil until fully cooked.
02
Chop the cooked chicken, cucumber, tomato, and iceberg lettuce.
03
Prepare the garlic sauce by mixing the Greek yogurt, minced garlic, soy sauce, and chopped dill.
04
Place the lavash flat. Layer the chopped chicken, cucumber, tomato, iceberg lettuce, and grated light cheese on it.
05
Drizzle the prepared garlic sauce over the filling and tightly roll the lavash into a wrap.
06
Grill the wrap on a panini press or a dry non-stick skillet without oil until crispy and golden.
Cook it hands-free.
Open this recipe in Mise for full-screen steps, a photo for each one, and built-in timers — no scrubbing through the video.
Open in Mise →
Scan to download
Point your camera here