Method
4 steps
01
In a microwave-safe ramekin or mug, add the sugar, flour, cocoa powder, and a pinch of salt. Mix well before adding wet ingredients.
02
Add the oil, milk, and vanilla extract. Mix again until there are no clumps. For a chewier, fudgier brownie, try to fold gently rather than mixing aggressively.
03
Add in the chocolate chips or whatever toppings you like.
04
Microwave for 90 seconds, let cool slightly, and enjoy!
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