In a stand mixer, cream together the butter and sugar until light and fluffy.
Add the egg and vanilla extract to the mixture and beat until well combined.
Gradually mix in the flour mixture to form a simple sugar cookie dough.
Fold in a generous amount of Christmas sprinkles until they are evenly distributed throughout the dough.
Scoop the dough and roll it into large balls. Place them on a parchment-lined baking sheet.
Bake the cookies until the edges are lightly set.
Optional: While the cookies are still hot from the oven, swirl a large round cookie cutter around the edges to make them perfectly circular. Let cool before eating.
Cook it hands-free.
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