Greek Lemon Chicken & Potatoes

Name: Greek Lemon Chicken & Potatoes
Total time: 75 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 600 g skinless chicken thighs (fat trimmed); 0.5 tbsp olive oil; 1 lemon lemon zest; 4 tbsp lemon juice; 0.5 tbsp honey; 3 cloves garlic cloves, minced; 2 tsp dried oregano; 1 tsp paprika; 1 tsp dried rosemary; 1 tsp salt; 0.5 tsp black pepper; 1 kg potatoes, unpeeled and cut into thick wedges; 1 cup reduced-salt chicken stock; 1 tbsp olive oil; 0.25 cup lemon juice; 4 cloves garlic cloves, minced; 2 tsp dried oregano; 1 tsp dried rosemary; 1 tsp salt; 0.5 tsp pepper; 300 g cherry tomatoes, halved; 1 whole Lebanese cucumber, thinly sliced into half moons; 0.25 cup light feta, crumbled; 0.5 whole red onion, thinly sliced; 0.25 cup black olives, sliced; 3 tbsp fresh parsley, chopped; 1 tbsp lemon juice; 0.5 tsp salt; 200 g low-fat tzatziki; 1 whole lemon

Juicy lemon garlic chicken, golden lemon potatoes, fresh Greek salad and creamy tzatziki.

Mise turned a cooking video on Instagram into this written step-by-step recipe — 30 ingredients, 5 steps, 1 hr 15 min, with a generated photo for every step.

Cook step-by-step in Mise → Free · iPhone

Time75min

LevelMedium

Servings4

Ingredients 30 items

Servings Default

600 gskinless chicken thighs (fat trimmed)

0.5 tbspolive oil

1 lemonlemon zest

4 tbsplemon juice

0.5 tbsphoney

3 clovesgarlic cloves, minced

2 tspdried oregano

1 tsppaprika

1 tspdried rosemary

1 tspsalt

0.5 tspblack pepper

1 kgpotatoes, unpeeled and cut into thick wedges

1 cupreduced-salt chicken stock

1 tbspolive oil

0.25 cuplemon juice

4 clovesgarlic cloves, minced

2 tspdried oregano

1 tspdried rosemary

1 tspsalt

0.5 tsppepper

300 gcherry tomatoes, halved

1 wholeLebanese cucumber, thinly sliced into half moons

0.25 cuplight feta, crumbled

0.5 wholered onion, thinly sliced

0.25 cupblack olives, sliced

3 tbspfresh parsley, chopped

1 tbsplemon juice

0.5 tspsalt

200 glow-fat tzatziki

1 wholelemon

Method 5 steps

Mix the chicken marinade ingredients, coat the chicken and refrigerate for 15-30 minutes.

Toss potatoes with stock, oil, lemon juice, garlic and seasonings. Bake uncovered at 200°C fan-forced for 60 minutes, turning halfway. Add a splash of stock if needed.

Air fry chicken at 195°C for 14-18 minutes, flipping halfway, until cooked through (75°C internal temperature).

Toss all salad ingredients together.

Divide everything between 4 plates, serve with tzatziki and spoon those delicious lemon garlic juices over the potatoes. Finish with fresh parsley and lemon wedges!