Method
5 steps
01
Preheat your oven to 350°F (175°C).
02
Score the top of the Brie. Place the Brie in an oven-safe dish and top with fig jam, chopped walnuts, dried basil, a drizzle of honey, and flaky salt.
03
Bake for 15–20 minutes, until the Brie is soft and melty.
04
Remove from the oven and finish with balsamic glaze, fresh pomegranate seeds, and dill.
05
Serve warm with toasted baguette slices or your favorite crackers!
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