Spread tomato sauce evenly over the flour tortillas.
Layer the sliced cheese and cooked ham on top of the tomato sauce.
Fold the edges slightly and roll each tortilla tightly.
Cut the rolled tortillas into slices about 2 cm thick.
Place the slices flat in a skillet, filling the bottom completely.
Top generously with shredded cheese, cover the skillet with a lid, and cook until the cheese is melted.
Cook it hands-free.
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