Method
6 steps
01
Chop the bell pepper into small cubes, finely chop the parsley, and slice the cooked chicken breast into strips.
02
In a tall container, add the eggs, milk, cottage cheese, salt, pepper, and flour. Blend with an immersion blender until you get a smooth batter.
03
Pour the batter into a baking tray lined with parchment paper.
04
Distribute the sliced cooked chicken breast, diced bell pepper, fresh parsley, and shredded mozzarella evenly over the batter.
05
Bake in a preheated oven at 190°C (375°F), with top and bottom heat, for 30 minutes until the pancake is lightly browned.
06
Let it rest for 5-10 minutes before slicing and serving.
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