In a small bowl, combine the avocado oil and chicken rub to create a paste.
Truss the whole chicken and coat it thoroughly on all sides with the spice mixture. Insert a meat thermometer into the thickest part of the breast.
Place the chicken in a smoker or grill. Cook until the internal temperature reaches 165°F.
While the chicken cooks, prepare the glaze. Melt the butter in a saucepan and stir in the honey, lemon juice, lemon zest, and lemon pepper seasoning.
During the cooking process, periodically baste the chicken with the lemon pepper honey butter glaze.
Remove the chicken from the grill once it hits the target internal temperature. Let it rest before carving and serving.
Cook it hands-free.
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