Goma Miso Pork Rice Bowl

Cut the cabbage into bite-sized pieces and slice the pork loin into strips.

Dust the pork strips evenly with flour.

Heat oil in a pan. Cook the pork until lightly browned, then add the cabbage and stir-fry.

Combine the white wine, sugar, miso, soy sauce, and white toasted sesame seeds to make the sauce. Once the cabbage is tender, pour the seasoning into the pan.

Stir-fry until the sauce has thickened and becomes glossy, fully coating the pork and cabbage.

Serve the goma miso pork over warm bowls of rice.