Method
5 steps
01
Sear seasoned steak bites in a hot pan with a little oil until browned, then remove them from the pan and set aside.
02
Boil the cheese tortellini in a separate pot until tender, then drain.
03
In the same pan used for the steak, cook the garlic and cherry tomatoes. Pour in the heavy cream and Parmesan, and simmer to create the sauce.
04
Toss the cooked pasta and seared steak bites into the simmering sauce.
05
Top with plenty of mozzarella until melted. Garnish with fresh parsley and serve hot.
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