Portion out small spoonfuls of Nutella and freeze them until solid.
In a mixing bowl, cream together the butter, brown sugar, and granulated sugar.
Add the egg and mix until well combined.
Add the all-purpose flour and mix until a cookie dough forms.
Fold in the chocolate chips.
Take a scoop of the cookie dough, flatten it in your hand, and place a frozen Nutella ball in the center. Wrap the dough around the Nutella to seal it completely.
Arrange the stuffed dough balls in a round baking dish and top with additional chocolate chips or chunks if desired.
Bake until the edges are golden brown but the center is still soft and gooey.
Serve warm, scooped straight from the dish with vanilla ice cream.
Cook it hands-free.
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