Fry plantain slices horizontally in oil until golden and slightly soft.
In a pan with 4-5 tbsp oil, sauté chopped white onion until soft.
Add minced garlic and fry briefly. Season with thyme and curry powder.
Add chopped white and green bell peppers and fry until they break down.
Add minced beef and cook through. Season with chili flakes, Maggi cubes, paprika, white pepper, garlic powder and ginger powder. Mix well.
Add ketchup and fry together. Add salt to taste if necessary.
In a baking dish, layer: fried plantains, brush beaten eggs on top, minced beef filling, and a cheese mix. Repeat layers, adding eggs again, then top generously with mixed cheese. Sprinkle fresh chopped parsley on top.
Bake at 375°F for 25-30 mins until bubbly and golden brown.
Rest for 5-10 mins before cutting and serving.
Cook it hands-free.
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