Method
5 steps
01
Whisk the melted and slightly cooled butter with the brown sugar, granulated sugar, and egg until smooth.
02
Add the baking soda, salt, vanilla, and flour. Mix to combine, then fold in the chocolate chips.
03
Let the dough rest in the refrigerator for 20-25 minutes.
04
Place the dough between two sheets of parchment paper and roll it out into a rectangle. Use a dough scraper or knife to cut the dough into thin, fry-shaped strips.
05
Bake in a preheated fanless oven at 175°C (350°F) for 10-12 minutes. The cookies will be very soft when they come out, but their consistency will firm up as they cool.
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