Method
6 steps
01
Whisk the granulated sugar, brown sugar, oil, eggs, pumpkin purée, 1 tsp vanilla, and milk together in a bowl until smooth.
02
Add the flour, baking powder, baking soda, 1/2 tsp salt, 2 tsp cinnamon, and nutmeg, then mix until just combined.
03
Pour the batter into a lined 9x5-inch loaf pan and bake at 175°C (350°F) for 50–60 minutes, or until a toothpick comes out clean.
04
Let the loaf cool completely.
05
Beat the cream cheese and butter until smooth. Add the powdered sugar, 1 tsp vanilla, and a pinch of salt, then beat until creamy.
06
Spread the frosting evenly over the cooled loaf and sprinkle with a little cinnamon before slicing.
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