Method
5 steps
01
Add shallots, garlic, and ginger to the Thermomix bowl. Blend for 10 seconds at speed 10.
02
Add cooking oil, cinnamon stick, star anise, and cardamom pods. Sauté for 5 minutes at 120°C on speed 1.
03
Place the blade cover in the Thermomix bowl if available. Add beef bones, bone soup spices, water, and lemon juice. Slow cook for 2 hours at 98°C.
04
Add potatoes, celery, carrot, and salt. Cook for 10 minutes at 98°C on reverse spoon setting until the potatoes are soft. Add more time if necessary.
05
During the last 3 minutes of cooking, add the tomatoes through the lid opening.
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