Method
4 steps
01
Zamrznjen grah kuhajte v kropu približno 3-4 minute, nato dodajte njoke in kuhajte, dokler ne priplavajo na površje (2-3 minute).
02
Medtem pripravite kozice. Na hitro jih popražite v ponvi na oljčnem olju za 2-3 minute, da ostanejo sočne.
03
Kuhane njoke in grah dodajte k praženim kozicam. Vmešajte približno 100 g parmezana in ves kremni sir, da nastane kremna omaka.
04
Postrezite takoj in potresite s preostalim parmezanom.
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