Method
4 steps
01
Boil the frozen peas in boiling water for about 3-4 minutes, then add the gnocchi and cook until they float to the surface (2-3 minutes).
02
Meanwhile, prepare the prawns. Quickly fry them in a pan with olive oil for 2-3 minutes so they remain juicy.
03
Add the cooked gnocchi and peas to the fried prawns. Stir in about 100g of the parmesan cheese and all of the cream cheese to create a creamy sauce.
04
Serve immediately and sprinkle with the remaining parmesan cheese.
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