Method
4 steps
01
In a blender or food processor, combine the spinach, Parmesan, almonds, olive oil, salt, black pepper, garlic, and a squeeze of lime juice. Blend until a smooth pesto forms.
02
Boil the linguine in salted water according to package instructions until al dente.
03
Transfer the cooked linguine to a skillet. Pour the blended spinach pesto over the top.
04
Add a ladle of reserved starchy pasta water to the skillet. Toss everything together until the sauce is creamy and evenly coats the pasta.
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