Method
6 steps
01
Marinate the snapper fish pieces with a pinch of salt and turmeric powder.
02
Heat cooking oil in a pan and fry the marinated fish until golden and crispy. Remove from the oil and set aside.
03
Coarsely blend the large onion, garlic, red chilies, and bird's eye chilies in a food processor.
04
In a pan with some oil, sauté the blended chili paste until fragrant and cooked through.
05
Add the tamarind slices, salt, sugar, oyster sauce, and a little water. Stir well to combine the flavors.
06
Return the fried fish to the pan and gently toss to coat the pieces evenly with the sambal.
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