Method
6 steps
01
In a large skillet over medium heat, melt the butter. Add the sliced onions and cook, stirring occasionally, until deeply golden and caramelized.
02
Add the minced garlic to the onions and cook for about 1 minute until fragrant.
03
Stir in the paprika, black pepper, and soy sauce, mixing well to combine with the onions.
04
Pour in the heavy cream and water. Stir continuously until the sauce is smooth and gently simmering.
05
Add the cooked pasta to the skillet, tossing well to coat the noodles evenly in the creamy onion sauce.
06
Top with chili oil and garnish with chopped fresh parsley before serving.
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