Method
3 steps
01
In a pan, pour the heavy cream and add the beef bouillon cube. Stir over heat until the bouillon is dissolved.
02
Add the gnocchi and mushrooms directly into the pan with the creamy sauce. Cook until the gnocchi are tender and the sauce thickens.
03
Sprinkle grated gouda cheese over the top and stir until completely melted. Serve hot.
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