Method
5 steps
01
Peel and finely dice the onions and garlic. Cut the red and yellow bell peppers into bite-sized pieces.
02
Heat some oil in a large pot and vigorously fry the gyros meat. Add the onions, bell peppers, and garlic, and sauté briefly.
03
Season with salt, pepper, and the spice mixes. Add the tomato paste and roast everything briefly.
04
Pour in the tomato passata and beef broth, stirring well. Let the pan simmer over medium heat for about 20 minutes.
05
Finally, stir in the cream and add the gnocchi. Let them cook directly in the sauce according to the package instructions. Season to taste, serve, and enjoy.
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